If after 5 minutes it is not starting to foam, then your yeast is no longer alive and will not rise. To test if the yeast is good add a teaspoon of yeast to ¼ cup of warm (not hot) water and a teaspoon of sugar. It could be expired, or it’s possible the water you used was too hot and killed the yeast. If it didn’t rise at all then your yeast is likely dead. If you find your dough isn’t rising there could be a few things going on. Remove from oven and allow to cool about 10 minutes then turn out onto a cooling rack to finish cooling.Let rest until doubled, then bake at 350 degrees for 35-30 minutes.Tuck ends under and place seam side down into a lightly greased loaf pan. Roll out to about 9×12, then roll up from the short end.After dough has risen, divide into two equal portions (I like to use a kitchen scale, but you don’t have to.).Return to an oiled bowl and let rest until doubled.Turn out to a floured counter and knead for 5-8 minutes until smooth and elastic.Add the remaining ingredients and mix on low until the dough comes together and pulls away from the sides of the bowl.Allow yeast mixture to sit for about 5 minutes until it starts to become foamy.(If you don’t have a stand mixer you can use a large mixing bowl)
Begin by adding the honey, yeast and ¼ cup of the water to the bowl of a stand mixer. Kneading the dough helps to form the gluten and give the bread it’s chewy texture. HOT TIP: Make sure you knead the dough long enough so that it becomes smooth and elastic, generally around 8 minutes. The whole wheat flour adds a nice texture and nuttiness, while the honey adds just a bit of sweetness. It is light and soft and has a nice crumb that holds up well to toasting, or loading with delicious sandwich fixings. This honey whole wheat bread is a perfect all purpose bread for toast and sandwiches. There is something so satisfying about pulling a perfect loaf of home baked bread out of the oven, allowing it to cool just enough to handle, and then slathering it with butter. We really love bread in this house and one of my favourite things in the world to do is bake it. There aren’t too many things that taste better than homemade bread either. There is really nothing better than the smell of homemade bread rising and baking in the oven. Easy to make using simple ingredients, this wholesome bread is perfect for sandwiches and toast. However, several readers have reported that they needed to add a little more water.This honey whole wheat bread is light and fluffy. I used the below recipe and everything was fine. This is especially important in this recipe. If your machine doesn’t have a preheat cycle, you’ll want to melt the butter.Ĭheck on the dough after five or ten minutes of kneading. With Zojirushi bread machines the bread cycle includes time for preheating. I wanted to use all of that yummy honey and not leave any on the side of the measuring cup! I stirred the honey/water mixture to blend them. Helpful Hint: I found it helped to put the correct amount of water in a two-cup measure and then add the honey into the same cup. I use a Zojirushi Bread Machine, so I add the liquids first. Use the basic, white setting with medium crust for this recipe.įollow the instructions that came with your bread machine in terms of which order to add ingredients to your bread machine. This is a recipe for a two-pound bread machine. It’s just a great loaf of bread that you can make from ingredients you probably have in your kitchen right now. What surprised me about it is that it isn’t sweet. The bread is soft and has a great flavor. #Artisan bread recipes with honey manuals
If you lost the booklet that came with your bread machine, check out this handy page with manuals for almost all of their bread machines. I found this recipe for honey bread in a Zojirushi bread manual.
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